Easy Churro Cookies – Perfectly Soft

One afternoon, my daughter and I wanted to make some homemade cookies together with ingredients we already had on hand. So, we decided to experiment a bit in the kitchen. After a couple tries, we ended up with a soft, chewy, delicious cookie that tasted just like a churro – which is why we decided to call them Churro Cookies! These are hands down our whole family’s new favorite cookie. Even my extra picky daughter loves them, which is saying a lot. 🙂

The magic of these Easy Churro Cookies lies in their simple yet perfect combination of brown sugar, soft butter, egg, vanilla, flour, baking soda, salt, and cinnamon. This mixture creates the best dough, which we then rolled in a cinnamon sugar mix before baking. The smell that filled our kitchen was amazing.

They’re not only fun to make with kids, but also a delicious treat to share with friends and family. Whether you’re looking for a quick and easy cookie recipe or just want to enjoy the comforting flavors of a churro, these cookies are sure to become a household favorite.

WHY YOU’LL LOVE THESE EASY CHURRO COOKIES

Simple Ingredients, Big Flavor: With just a few pantry staples, you can whip up a batch of cookies that taste like everyone’s favorite churros. The combination of cinnamon and sugar creates a nostalgic, comforting flavor that’s hard to resist.

Soft and Chewy Texture: These cookies are perfectly soft and chewy, making them an ideal treat for any cookie lover.

INGREDIENTS

Here’s the ingredients list! It’s pretty straight-forward:

• Flour – The foundation of the cookies, giving them structure and texture.
• Cinnamon – This is the star of the show. Infuses the cookies with warm, spicy notes that mimic the classic churro taste.
• Baking soda – Acts as a leavening agent, helping the cookies rise and become light and fluffy.
• Salt – Enhances the flavor of the other ingredients and balances the sweetness.
• Brown sugar – Adds a rich, caramel-like sweetness and helps keep the cookies soft and chewy.
• Butter – Make sure it’s room temperature. The butter should be very soft, but not completely melted. Provides a creamy base, adding flavor and moisture to the dough.
• Egg – Binds the ingredients together and adds richness to the dough.
• Vanilla – Adds a subtle, sweet aroma and depth of flavor.
• Cinnamon-sugar mix – Just a simple combination of white sugar and cinnamon mixed together. A delightful coating of this gives the cookies their signature churro-like exterior, adding a sweet and crunchy finish.

STEP-BY-STEP INSTRUCTIONS

In a medium-sized bowl, add the flour, cinnamon, baking soda and salt. Gently whisk together until well combined. Set aside.

In a large bowl, add the butter. Microwave for 20-30 seconds, until the butter is soft and just barely starting to melt. Add the brown sugar to the bowl.

Using a mixer, cream together the sugar and butter by beating on low for approximately 2-3 minutes, or until well blended. Add the egg and vanilla and beat until everything is just combined.

Add the bowl of dry ingredients to the wet mix. Beat about two minutes on medium speed. Dough should easily form a large ball when done mixing.

Cover and refrigerate for 15-30 minutes. This will help the dough firm up a bit more so that it holds it’s shape well and doesn’t stick to your hands when you roll it in the cinnamon sugar mix.

Shape dough into 1 inch balls and roll in the cinnamon sugar mix.

Place cookies an inch apart on a greased cookie sheet, or one lined with parchment paper or aluminum foil.

Bake at 350° for 10 minutes, or until edges turn light brown. Careful not to overcook.

Remove from oven and let them sit on the baking sheet for about five minutes. Then, move the cookies off the baking sheet to a cooling rack.

TIPS & NOTES FOR EASY CHURRO COOKIES

Small or large cookies? This makes about 48 small cookies (about 3/4 inch size dough balls) or 24 larger cookies (about 1½ inch size dough balls). If you choose to make them bigger, add an additional 1-2 minutes of bake time.

Chill the Dough: For best results, chill the dough for at least 15 minutes before baking. This helps the dough maintain its shape better when you roll it in the cinnamon-sugar mix.

Baking Time: Keep a close eye on the cookies as they bake. They should be slightly underbaked in the center when you take them out of the oven. They will continue to set as they cool, ensuring a soft and chewy texture.

Storage: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze the dough balls before baking for up to three months, allowing you to bake fresh cookies whenever a craving strikes.

Make Ahead: If you’re short on time, you can prepare the dough a day in advance and keep it refrigerated. Just remember to let it sit at room temperature for a few minutes before scooping and rolling in the cinnamon-sugar mix.

These tips and notes will help ensure your Churro Cookies turn out perfectly every time, making them a delightful treat for any occasion!