Hi, I’m Meghan, the mom behind Electric Mommy! Hoping to be your new BFF in the kitchen. 🙂
For the past ten years, I’ve learned SO much about food and nutrition, while constantly learning and experimenting in the kitchen. This journey began not just out of a curiosity for cooking, but also as a passion to feed my family healthy, nutritious meals. After becoming a mom is when I really started to change my cooking habits.
As a busy parent, I understand the daily stress and the importance of meals that are not only quick and easy, but also packed with nutrition. In the early days of learning how to cook, clear instructions were incredibly important to me, which is why all of mine contain the same. Once my confidence built up and I learned what I did and didn’t like, I went from reading recipes to creating them. Now, it’s my mission to bring my favorite ones to you!
A Note About My Recipes
My recipes are a genuine reflection of what my family of four truly eats. Everything on this blog has been tried and tested by us. I have one very picky child, another child and my husband who will eat almost anything, and then there’s myself – somewhere in the middle. I’ve always been slightly sensitive to certain flavors and textures, which is why I love creating my own recipes.
I love to cook with pasta, lean meats and lots of fresh vegetables. I try to incorporate fresh veggies whenever possible to boost nutritional value. However, I understand that everyone has different tastes, so feel free to leave out any ingredients you or your family don’t like.
One more note about my recipes: Be sure to check the serving size on each one. I tend to cook larger portions because I enjoy having leftovers for the next day – it gives me a break in the kitchen! If you’re only cooking for one or two, you can easily halve the recipes.
Mexican Inspired Recipes
My husband and his family are from Oaxaca, Mexico. Over the fifteen years that we’ve been together, we’ve traveled to Oaxaca and many other parts of Mexico numerous times. My mother-in-law, who also loves to cook, has introduced me to so many of my favorites today.
My recipes are a combination of what I’ve learned from her and the culinary experiences I’ve enjoyed during our travels throughout Mexico. I hope these recipes inspire you to bring the taste of Mexican cuisine into your own kitchen.
Thank You! (A Message About the Ads)
First, thank you for being here! I hope you enjoy exploring my recipes and find inspiration for your next meal.
You’ve probably noticed the ads on here. These ads are one of the primary sources of income for my little blog. I run this on my own and pour my heart and soul into creating delicious recipes with clear photos and instructions just for you. The revenue from the ads allows me to keep producing more of the content you love, so THANK YOU!
I truly appreciate your understanding and support. Thank you for being a part of this community!
If you still want to learn more about me, check out this post where I share 30 Fun Facts About Myself.
Feel free to reach out to me about anything! My email is: [email protected].
With Love,
Meghan – Electric Mommy