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slow cooker chicken curry soup in a bowl with a spoon

Slow Cooker Chicken Curry Soup

This Slow Cooker Chicken Curry Soup combines tender chicken, aromatic spices, and lots of vegetables, creating a healthy bowl of flavor and comfort.

Servings 6

Ingredients

  • 1 lb chicken breast
  • 1 head broccoli chopped
  • ½ white onion diced
  • 1 red bell pepper diced
  • 2 cups gold potatoes diced
  • 2 14.5 oz cans full fat coconut milk
  • 3 cups chicken broth

Seasonings

  • 3 tbsp curry powder
  • 1 tbsp garam marsala
  • 1 tsp turmeric
  • ½ tsp ginger ground
  • ½ tsp red pepper flakes
  • 1 tbsp minced garlic
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp salt

Toppings

  • lime juice
  • cilantro chopped

Instructions

  1. Start with spraying your slow cooker with a non-stick cooking spray.

  2. Prep the veggies. Finely dice the onion, slice the bell pepper and chop the broccoli and potatoes into small, bite-sized pieces.

  3. Add the chicken broth and coconut milk to the slow cooker.

  4. Next add all the seasonings - curry, garam marsala, turmeric, ginger, red pepper, garlic, soy sauce, brown sugar and salt. Whisk to combine with the broth and coconut milk.

  5. Carefully add the chicken (gently so it doesn't splash on you).

  6. Next, add the potatoes, bell pepper, onion and broccoli. Stir gently.

  7. Cover and cook on high for 3-4 hours or low for 6-8.

  8. Once chicken is cooked, remove it from the slow cooker, shred it and put it back in the slow cooker. Taste and adjust the salt or any seasonings to your liking.

  9. Ladle into a bowl and add fresh lime juice and cilantro. Enjoy!

  10. If you give this recipe a try, it would mean so much if you could scroll down the page to the stars and click them to rate this. Thank you SO much!