Go Back
+ servings
Print

High Protein Muffins with Turkey & Cheddar

These easy high protein muffins are made with delicious smoked turkey, freshly shredded cheddar cheese and Greek yogurt. A healthier, satisfying option for breakfast, snacks, or meal prep. Delicious, savory and no added sugar or protein powder!

Course Breakfast, Brunch, Lunch, Meal Prep, Snack
Cuisine American, Savory
Keyword greek yogurt muffins, high protein muffins, no sugar muffins, savory muffins
Prep Time 10 minutes
Cook Time 20 minutes
Cool Time 5 minutes
Total Time 35 minutes
Servings 14 muffins
Calories 195 kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika

Wet Ingredients

  • ½ cup butter
  • 1 cup plain Greek yogurt
  • ½ cup milk
  • 1 egg

Mix-Ins

  • 1 cup freshly shredded cheddar cheese
  • 1 cup smoked deli turkey or ham
  • ¾ cup corn (optional but delicious) canned, frozen or fresh (cooked) all work

Instructions

  1. Preheat oven to 375℉ and line your muffin tray with muffin liners or grease with nonstick cooking spray.

  2. In a large bowl, add the dry ingredients - flour, baking soda, salt, pepper, garlic powder and paprika. Whisk together until mixed well. Set bowl aside.

  3. In a medium sized bowl, add the butter. Microwave for 20 seconds. Stir and microwave for another 15-20 seconds, until butter is almost fully melted.

  4. Add the Greek yogurt, milk and egg to the bowl with the melted butter. Gently stir until everything is well combined. Pour the bowl of wet ingredients into the large bowl of dry ingredients.

  5. Using a spatula or large spoon, stir until just combined. Now, add the mix ins - cheddar cheese, turkey and corn. Gently fold into the batter. (Note: I like to save just a bit of the cheddar cheese to sprinkle on top of the muffins.)

  6. Fill each muffin cup almost full (about ¾ of the way.) Sprinkle the tops with a little more cheddar cheese and bake at 375℉ for 18-22 minutes. Muffins are done when slightly golden and a toothpick comes out clean when inserted in the middle.

  7. Let muffins cool in the tray for at least 5 minutes. Then, move to a cooling rack or the counter and let completely cool before storing.

  8. If you make these and have a second to scroll down to the stars and give it a rating, I would greatly appreciate it! Your comments and ratings help my little website SO much. Thank you!

Nutrition Facts
High Protein Muffins with Turkey & Cheddar
Amount Per Serving (14 muffins)
Calories 195 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 44mg15%
Sodium 582mg25%
Potassium 114mg3%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 337IU7%
Vitamin C 0.1mg0%
Calcium 93mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.