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curry green goddess and rice on a plate

Curry Green Goddess Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1 tbsp cooking oil extra virgin or avocado
  • 1 lb ground turkey
  • ½ onion diced
  • 1 bell pepper any color, chopped
  • 2 small heads broccoli chopped
  • 1 cup (packed) fresh spinach chopped
  • 2 cups coconut milk (full fat)
  • juice from one lime

Seasonings:

  • 1 tbsp minced garlic
  • 2 tbsp curry powder
  • 1 tsp ground ginger
  • 1 tsp garam marsala
  • ½ tsp turmeric
  • 1 tsp sugar
  • 2 tsp salt

Instructions

  1. In a large skillet over medium heat, cook the ground turkey until it's no longer pink. (Approx. 4-5 minutes.) Drain fat, if any.

  2. Add the garlic and seasonings to the skillet. (1 tbsp minced garlic, 2 tbsp curry powder, 1 tsp ground ginger, 1 tsp garam marsala, ½ tsp turmeric, 1 tsp sugar, and 2 tsp salt) Mix everything well and cook for about a minute.

  3. Push ground turkey to one side of the pan and move that side of the pan slightly off the burner. Drizzle the oil on the other side and add the onion, bell pepper and broccoli. Gently stir to coat the veggies with oil.

  4. Continue to cook over medium heat for about 3-4 minutes, stirring occasionally. Once onion starts to get soft and the broccoli is a bright green, mix it all together with the ground turkey. Recenter the pan over the burner.

  5. Next add the coconut milk. Stir well, cover the skillet, turn the heat down to low and simmer for 10 minutes.

  6. Remove the cover, add the spinach and lime juice and gently stir until everything is combined.

  7. Serve it in a bowl on it's own, or over a bed of rice. Top with fresh cilantro and crushed red pepper flakes. Enjoy!

  8. If you make this and can take a second to give it a rating below, we would appreciate it so much!