Fill a large pot with water and cook pasta according to package instructions.

While you wait for the pasta, add all the dressing ingredients to a large bowl (the bowl you will be serving the pasta from), and stir well. Set the bowl aside.

You can also prep the veggies while you wait for the pasta. Finely dice the onion and bell pepper, chop the spinach into smaller pieces, roughly chop the hard boiled eggs and cut your cheddar into small cubes.

Once pasta is done cooking, move to a strainer, drain and gently rinse under cool water. Once cooled and drained, add pasta to the large bowl with the dressing. Stir a few times.

Add the remaining ingredients to the pasta and gently stir until everything is mixed well. (Eggs, onion, bell pepper, spinach, corn, cheddar cheese and Parmesan cheese.)

Taste and add more salt, pepper or Parmesan to your liking. Serve immediately or cover and store in the refrigerator until ready to enjoy.

If you could take a quick second to give this recipe a rating below, that would mean the world! Thank you so much!