Bring a large pot of water to a boil. Cook pasta according to package instructions.

While the pasta cooks, you can make the dressing. In a medium or large sized bowl, add the Greek yogurt, mayo, garlic powder, salt, sugar, extra virgin olive oil and lemon juice. Stir until mixed well and dressing is smooth and creamy.

Once pasta is done cooking, move to a strainer. Rinse under cool water and drain well.

Add the drained pasta, corn and Parmesan cheese to the bowl with the dressing. Gently stir until everything is well combined.

Cover and chill in the refrigerator for at least an hour before enjoying.

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