Crab Ceviche (Ceviche de Jaiba)
For an easy, no-cook meal you have to try this Crab Ceviche. It's healthy, delicious and loaded with fresh ingredients. Packed with protein, this ceviche is a whole meal in itself. Grab some tostadas and dig in!
Ingredients
- 3 cups crab ceviche chopped (two 12 ounce packages)
- 5 roma tomatoes chopped
- 2 cucumbers peeled and chopped
- ½ red onion finely diced
- ½ bunch cilantro chopped
- 1 cup fresh squeezed lime juice
- 2 tsp salt
Optional:
- 2 tbsp hot sauce
- 1 cup Clamato juice
- diced avocado
Instructions
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Add all ingredients to a large bowl, including juice from the limes. Gently toss to combine. (If you like your ceviche with more "juice" in it, I recommend adding the Clamato. If you like your ceviche more chunky, you can skip the Clamato.)
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Taste and add more salt, lime juice, hot sauce or Clamato if needed.
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Enjoy immediately or cover and refrigerate until ready to eat.
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Traditionally served with tostadas or tortilla chips, but you could also enjoy this crab ceviche with avocado halves, toasted bread, cucumber slices, lettuce cups or multigrain crackers.
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If you make this recipe and could take a quick second to give it a rating below, I would be so grateful!