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corn pudding, corn casserole, thanksgiving side dishes, corn pudding recipes

Corn Pudding Casserole

A simple side dish that everyone will love! It's creamy, sweet and melt-in-your-mouth delicious.

Prep Time 5 minutes
Cook Time 1 hour
Servings 9

Ingredients

  • 1 stick butter (8 tbsp) melted
  • 1 15.3 oz can of corn drained
  • 1 15.3 oz can of cream style sweet corn
  • 8 oz sour cream
  • ¼ cup sugar
  • 1 8.5 oz box Jiffy corn muffin mix

Instructions

  1. Preheat oven to 375 degrees and spray an 8x8 baking dish with cooking spray.

  2. In a large bowl, add butter and microwave in 20 second increments, until fully melted.

  3. Add the rest of the ingredients and mix well, until there are no lumps other than the corn.

  4. Pour into an 8x8 baking dish and spread evenly.

  5. Bake at 375 degrees for one hour. Let cool for at least 30 minutes before serving, to let it firm up a little. Scoop out a serving and enjoy!