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Cheesy Cajun Pasta with Ground Turkey (One Pot)

This Cheesy Cajun Pasta with Ground Turkey is a one-pot dinner packed with bold flavor, lean protein, and a creamy, cheesy sauce. Ready in about 30 minutes and perfect for busy weeknights or meal prep.

Course Dinner, Meal Prep
Keyword One Pot, Pasta
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 - 5

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 lb ground turkey
  • 1 bell pepper
  • ½ white onion
  • ½ tbsp minced garlic
  • ½ tbsp cumin
  • 1½ tbsp Cajun seasoning
  • ¼ tsp chipotle chili pepper seasoning
  • 1 tsp salt
  • 12 oz rotini pasta
  • 4 cups chicken broth
  • ½ cup heavy cream
  • 1 cup freshly shredded cheddar cheese

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook until no longer pink, breaking up the meat along the way. (I use extra lean, but if you have too much excess fat, just scoop it out before the next step.)

  2. Add the bell pepper, onion, garlic and seasonings (cumin, Cajun seasoning, chipotle chili pepper powder and salt). Mix well and cook for just a minute to toast the garlic.

  3. Add broth and stir. Turn up heat to high and bring to a boil.

  4. Once boiling, add the pasta and turn the heat down just a bit to medium-high. Cook uncovered for 10-13 minutes, stirring occasionally. (TIP: Grate your cheese while the pasta is cooking to save on prep time.)

  5. Once the pasta is tender and most of the liquid is absorbed, add the cream and stir. Turn off the heat and then add the freshly grated cheddar cheese. Stir again until everything is combined and cheese is melted. Let sit for about 5 minutes, so sauce can thicken a bit. Serve and enjoy!

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