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BLT Pasta Salad

A delicious twist on the classic BLT pasta salad!

Course Main Course, Pasta, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Servings 8 servings, 1 cup per serving


  • 1 pound rotini noodles
  • 6 slices OSCAR MAYER Naturally Hardwood Smoked Bacon, cooked and crumbled
  • 2 cups seeded and chopped tomatoes
  • 2 cups chopped baby spinach
  • ½ cup KRAFT Mild Cheddar Shredded Cheese


  • ½ cup BREAKSTONE'S sour cream
  • ½ cup KRAFT Real Mayo
  • ½ teaspoon garlic powder
  • 1 tablespoon dill
  • juice from one lime


  1. Cook pasta according to package directions, omitting salt. Rinse noodles with cool water and drain well.

  2. Move the cooled pasta to a large bowl and add in the cooked bacon, tomatoes, spinach and cheddar cheese. Mix to combine.

  3. In a small bowl, combine the sour cream, mayo, garlic powder, dill and lime juice to make the dressing. Stir well and pour over the noodles.

  4. Gently toss the noodles with the dressing until mixed well.

  5. Refrigerate for at least 2 hours and serve cold.