Preheat oven to 375°F.
In a large bowl, add the cream cheese, sour cream, mayo, cream of corn, bacon, green chilies, jalapeños, shredded cheese and garlic powder. Using a fork, mix everything until it is well combined.
Transfer the mixture to a 2-quart baking dish and bake for 20–25 minutes, until the dip starts to bubble around the edges. (An 8x8 square dish works too.)
Top with cilantro and enjoy! Serve it with veggies, corn or tortilla chips, or your favorite crackers.