Creamy Cilantro Lime Pasta Salad
This refreshing Creamy Cilantro Lime Pasta Salad recipe combines tangy lime, fresh cilantro, and zesty flavors to create a delicious pasta salad that's quick, easy, and bursting with flavor and fresh veggies.
Ingredients
For Dressing:
- ½ cup plain Greek yogurt
- ½ cup mayo
- 2 tbsp fresh cilantro finely chopped
- ¼ tsp garlic powder
- ½-1 tsp chipotle chili pepper seasoning (**see note below)
- juice and zest from one lime (don't forget the zest! It adds a lot of flavor)
- 1 tsp salt
Remaining Ingredients:
- 1 lb rotini pasta noodles any short noodle will do
- 1 large cucumber peeled and finely chopped
- ½ red onion finely diced
- 1 cup corn fresh or canned
- 1-2 avocados
- 1 cup cheese queso fresco, Cotija or finely grated Parmesan
- 2 tbsp fresh cilantro finely chopped
Instructions
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Bring a large pot of water to a boil.
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While waiting for the water to boil, mix all the dressing ingredients in a small bowl. Place the bowl in the fridge until you're ready for it.
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Prep the veggies for the pasta salad. Finely chop the cilantro and red onion. Peel the cucumber and cut it lengthwise. Easily remove the seeds by scooping them out with a spoon. Chop cucumber into small pieces.
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When water is boiling, cook pasta according to package. Once cooked, drain and run under cool water.
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In a large bowl, add the cooled pasta, corn, cucumber, onion, cilantro and cheese. Pour dressing over the top and mix well. Place in the refrigerator and cool for about 3-4 hours, or prepare the day before serving.
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**If adding avocado, don't add it until right before serving to avoid them turning brown.
Recipe Notes
** If you're sensitive to spice and want to keep this mild, only use a 1/2 teaspoon of the chipotle chili powder. For a slightly more spicy pasta salad, add 1 full teaspoon. I like it a little spicy, so I add one whole teaspoon to my dressing.